Celebrate Easter with the family and indulge in Lancaster London’s egg-citing new Easter Afternoon Tea. This year, Lamb Scotch Eggs and Hot Cross Scones have been created especially for the hotel’s Easter Afternoon Tea menu. Lancaster London’s Hot Cross Scones combine two much-loved classic British treats to offer a fun and delicious addition to the Easter Afternoon Tea.
The Lamb Scotch Eggs have been cooked to perfection; a soft boiled egg with oozing yolk is encased by tender lamb mince and held together with a crisp golden breadcrumb crust. Lancaster London’s Easter Afternoon Tea, priced from £30 and available from 24 until 29 March 2016, will include Easter inspired treats, such as Chocolate Nests with Chocolate Eggs, Lemon Cream Cones and Simnel Cake. A selection of fine finger sandwiches and savoury bites are also included.
The Easter Afternoon Tea is served in the hotel’s sumptuous first floor Lounge Bar from 2pm until 5.30pm. Easter Treat! Package Take advantage of the gorgeous Spring weather with a stroll across daffodil adorned Hyde Park, by staying at Lancaster London over Easter. The hotel’s Easter Treat! Package will include accommodation in a Superior City View Room; a continental Breakfast as well as an additional 20% discount off all food in the hotel’s restaurants. As well as this, guests will be treated to an Easter Treat in their room.
The package is priced at just £129 per room per night, and is available from 24th to 29th March 2016.